Faithful readers of other rubbish I’ve written since Paul died will remember the struggle I had the first time I found myself having to travel to Seattle for work on my own. There was something very wrong about staying in a 5-Star hotel without Paul.
Before he died, Paul would travel with me when I went away for work. We’d stay in a fancy hotel, go out for a fancy dinner, then sit in the hotel lounge drinking martinis in our best “la-de-da” fashion. The next day, when I was in meetings, Paul would take advantage of the hotel’s gym and swimming pool facilities. Depending on my schedule, we’d meet for lunch and/or go shopping. It was truly wonderful!
I remember my first stay in a fancy hotel for work after he died. It was so difficult; I felt so lost. My second work trip was a bit easier, but still had its challenges; my third was a bit easier still. And now, I’ve created a whole new fancy hotel routine that includes relaxing on a big fluffy bed and ordering room service.
Tonight finds me in Seattle at The Westin. It’s a fantastic room—though not as big and flash as the a-MAZE-ing room I stayed at in Edinburgh a year ago—and the view of the city is truly breath-taking. (If you like the view of downtown Seattle with the Puget Sound behind.)
I looked at the room service menu and was very unimpressed so instead, I’ve ordered a pizza from Pagliacci —something I’ve not done since Paul and I lived in downtown Seattle so many years ago. And wouldn’t you know it? They also had Thomas Kemper’s root beer, too! (Yum!)
So, here I sit eating pizza, drinking root beer, and working on today’s homework assignment for my online silliness class. It’s relaxing and enjoyable. I can’t believe how much easier this hotel stay is than that first one without Paul about a year ago. Though I still wish Paul was here to enjoy a dirty martini at the lounge downstairs.