I think that one of the worst things about the life of an expat or repat is dealing with food let-downs. Or is that just me?

You see, when I first moved to Scotland (expat) I really missed certain American foods: Root beer; [proper] hotdogs and corndogs; saltines; Butterfingers; and others. But then I returned to America (repat), leaving behind all of my new-found foods: [Proper] fish-n-chips; curry take-aways; Love Hearts; and various ‘biscuits’ [sweet and savoury].

Anyhow, I’m super-happy about my return to expat life where I will no longer miss my lovely British (and Indian) foods. But I’m starting to realise that I’m going to miss my American foods again. And the more I think about it, the more the list grows! So far I have:

  • Hotdogs and hamburgers
  • Corndogs
  • Root beer
  • Chicken strips
  • Ranch dressing
  • Butterfingers
  • Three Musketeers
  • Root beer (it deserves a second mention)
  • Ranch dressing (it also deserves a second mention)
  • Saltines
  • [Americanised] Mexican food
  • General Tso’s Chicken
  • Pioneer Coffee
  • Jelly beans
  • [Double Stuff] Oreos
  • Basic black olives (the kind for tacos and nachos)
  • Taco Bell and Taco Time (I know these are restaurants, but I will miss them!)
  • Rye bread
  • 1000 Island dressing
  • Many, many more!

Oh! Then there’s the ‘you can find them but they need to be tracked down at specialty import stores’ list.

But you know what? I am willing to make these sacrifices. After all, Scotland is home to deep-fried pizza and Mars bars. So I’ll just console myself with those. [Note to self: Get gym membership!]