Eggs benny

Last night I drove out to Vantage for Girls’ Weekend at The Beach House—my second ever girls’ weekend, though sadly I was only able to attend one evening.

I was late in arriving because I was so busy with a million ‘must do before I move’ chores, but got there in plenty of time to visit with my sister, Celeste, and her best friend (and our host), Jenna, as well as their friends Rachel, Heather, and Sarah. And whilst Rachel and Heather were both lovely women and I enjoyed talking with them, it was Sarah who stole my heart—or rather, my tummy!

Sarah, it seems, is hoping to open a food cart soon. But not just any food cart—one that serves Eggs Benedict and BACON cookies! (Yes, really!!)

Now, I don’t know if you know this, but I LOVE bacon. So I was very happy to taste-test last night’s chocolate chip, sea salt, and bacon cookies. And I LOVE Eggs Benedict. So I was very thrilled to learn that Sarah was making breakfast for us this morning. And breakfast was (you guessed it!) Eggs Benedict! And can I just say, it was YUM-ME!!

Several hours later and I am at my baby sister’s house, in preparation for a race I’m participating in with my niece, Flik, and two 12-year-old nephews, Haden and Adrian, tomorrow morning. (I’m doing the 10K; the kids are doing the 5K.) But even though I’m here, where I’m awaiting an amazing dinner of barbequed tacos, I’m still thinking about my breakfast. It really was that good!

(Thanks, Sarah! I’m certain that your business venture will be a great success!!)

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