Running on empty

Today was Race Two in my goal of running a race a month throughout 2012. (A joint goal with my partner-in-crime, Rebecca.) We couldn’t find a February race within a reasonable distance, so instead we participated in the Falkirk Park Run, a weekly timed event with 150+ runners or so. (And it was free!)

But I screwed up. Really, really screwed up. You see, since it was ‘just’ a 5K, and since it wasn’t a ‘real’ race, I didn’t take it as seriously as I should have. I didn’t go to bed until midnight, after having two glasses of wine. Worse, I neglected to eat breakfast. Yes, I was running on an empty stomach! I didn’t really realise it until I’d been at it for about seven minutes—and then I realised that I didn’t have the energy to run hard. In fact, there were several moments when I thought I could kick it up, but then the pangs of hunger hit and I knew I needed to slow down or I’d never finish.

I finished in 32 minutes and 27 seconds, which is a respectable time for a 5K but I could have/should have done better. And instead of feeling invigorated, I felt weak and dizzy. And I felt silly and stupid because I should know better than to run on empty!

And now, because I’m hoping that most of you have stopped reading by now, I’m going to make some further food confessions. You see, it seems that I’ve been running on empty quite a lot these past few months. Running on empty, walking on empty, going to class and shopping and sleeping on empty… you get the point. Yes, I have been a bad food eater!

Now, it’s not that I have some weird body image thing and am trying to lose weight or anything (though I admit to feeling flabby, but that’s an issue of toning, not weight loss). It’s just that I’ve not been in a good routine for a very long time. If I’m further honest, these poor eating habits have been with me since Paul died—so way, way, way too long.

I rarely eat breakfast and I rarely eat lunch. So by the time I do eat, I am so hungry that I can’t eat very much or I gorge myself on all sorts of unhealthy, salty, fatty foods. And if I’m further honest, part of the problem is that I can’t be bothered to cook for myself most days. I mean, I try to do it, but it’s really hard (i.e.: sad, lonely, and pathetic) to cook for one.

I’m trying to fix this, but I’ve been saying that for more than a year now! But I’m slowly getting better. I’ve been trying to make out a week’s menu ahead of time and I’m making some nice, hearty meals that freeze well for days when I don’t feel like cooking. In fact, as I’m typing I have some chicken and potatoes in the oven and some fresh spinach ready to cook up. But I can’t promise that tomorrow’s dinner won’t be a jumbo-sized bag of crisps!

So, the goal is simple: Cook more, eat more, and be better nourished before going for a run.

Speaking of cooking and eating, it’s time to start on that spinach now. Yum!

And don’t forget to enter my anniversary competition. I’ve really enjoyed the entries so far and would love to be entertained with a few more! (Don’t be shy!)

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