I’ve had an eggteastic day making Easter tea eggs. (Get it? Eggteastic. Like eggtastic only tea instead of ta. No? OK, moving on…)

So, about these Easter tea eggs: I have wanted to attempt making tea eggs for a couple of years now but haven’t managed until now. I decided that Easter was a good time to attempt them since I wanted some eggs for the holiday but I felt that dying boiled eggs on my own—and with no one to hide them for—might be a bit sad.

I did a bit of research and found several recipes that I felt I could follow, but since I don’t really follow recipes, I just used the others as guides. (This one served as my main guide, if you’re wondering.) Below is a wee photo guide for my version of tea eggs. I started simple this time, but will add spices next time.

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Over the next couple of days I will use these for devilled eggs and potato salad. I’m egg-cited (get it?) to see how the added flavour enhances some of my favourite egg dishes.